Chef Edward Strojan is a private chef, caterer, restauranteur, pasta maker and Italian food enthusiast.  Join us in the MAAS Building Garden for a springtime celebration of the Amalfi Coast, with a chef dinner featuring fresh pasta, vegetables and seafood. 

TICKETS $120 PP, includes a 5-course meal, designed to conjure the themes and flavors of Amalfi…

MENU:

FIRST COURSE: Antipasto (served family style) : Focaccia, mozzarella di Bufala, marinated vegetables, cured meats

SECOND COURSE: Lasagna Al Nerano - Zucchini crema, lemon, Parmigiano 

THIRD COURSE: Totani e Patate (served family style) - Wine braised calamari and potatoes

FOURTH COURSE: Gamberi al Limone - Roasted shrimp with lemon and olive oil, arugula 

DESSERT: Tiramisu al Limone - Limoncello tiramisu

***BYOB WINE ENCOURAGED!***

Chef Edward Strojan

Ed Strojan is passionate about creating approachable Italian cooking. Serving up pasta classes, private dinners and more, he’s bringing his masterful flavors to the beautiful MAAS Garden to transport you to Italy for one evening only. Find Ed on Insta